First, you must line your cupcake pan with cute little paper holders. Why? Because greasing and flouring are too much trouble, and they make the most fun cupcake papers for every holiday, event and season known to man. This part may take a while, if you're 8 and you like to do "this row with the polka dot ones, and this row with the pink striped ones, and this row with the ones that have little purple cupcakes on them, etc.etc.etc.".
As a practice in patience, I survived, but barely....I had to restrain from sternly announcing...."JUST PUT THE HOLDERS IN ALREADY!!"
Finally, once the papers are properly aligned, color coded and what not, you can help mix up a batch of cupcake batter. Chocolate Fudge, in fact. And then, if you're real nice, you can hold the beater in your left hand and the spoon in your right hand and lick alternately, until clean.
Now comes the fun of the "surprise" part. Break off a piece of chocolate chip cookie dough and poke it into the middle of the cupcake batter. YUM. Now eat a few pieces of dough for good measure. It never hurts to check the ingredients before serving them to others. :)
Add a little icing to the top...cream cheese icing works nicely.
And then take a big bite and see the surprise inside!!!!
TB loved passing these out at school to the teachers telling them it was a "surprise cupcake". She and Walt both got a kick out of the cookie baking right inside the cupcake. Fun times. Yummy surprises!!








