When life hands you a tomato, you make a tomato sandwich.

(especially a plump, juicy, red, ripe, first fruit of the harvest tomato)

(I grew it...all by myself.)

Yes it was definitely sandwich worthy. The proper way. With mayo, salt & pepper  and the freshest white bread you can find.

Oh my.  It may have been the best tomato sandwich I have ever eaten in my life. In my entire life. And I've eaten a lot of them.

I feel certain it was enhanced by the sweet flavor of satisfaction.